Greek pale ale

- ABV: 5.40%
- IBU: 41.1
- SRM: 8.2
- OG: 1.052, FG: 1.012
- Batch Size: 13.2 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 15 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 5 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 5 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 1 oz. Millennium (15.3%) at 60 min
- 1 oz. Zenith (10.9%) at 30 min
- 1 oz. Zenith (10.9%) at 15 min
- 1 oz. Zenith (10.9%) at 0 min
- 1 oz. Zenith (10.9%) at 0 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4185/