Jeff's Big Wank

- ABV: 13.25%
- IBU: 85.3
- SRM: 15.7
- OG: 1.111, FG: 1.021
- Batch Size: 5 gal
- Brewhouse Efficiency: 69%
- Wort Boil Time: 60 min

Grain
- 18 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 3.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 2 oz. Columbus (CTZ) (15%) at 60 min
- 2 oz. Centennial (10.5%) at 20 min
- 4 oz. Cascade (5.75%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/4179/