Jolly PA - ABV: 3.76% - IBU: 34.0 - SRM: 8.5 - OG: 1.038, FG: 1.009 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 2 lbs Dark Dry Extract (44 ppg, 17.5 srm) - 4 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) Hops - 2 oz. Cascade (5.75%) at 30 min - 0 oz. Citra (12%) at 60 min Yeast - Belgian Golden Ale Yeast (75.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4123/