Experiment #1

- ABV: 5.07%
- IBU: 33.9
- SRM: 41.4
- OG: 1.052, FG: 1.014
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.5 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.1 lbs Black (Patent) Malt (25 ppg, 500 srm)

Hops
- 0.4 oz. Fuggle (5%) at 60 min

Yeast
- Windsor British Style (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4117/