Belgian Pale - ABV: 5.22% - IBU: 21.4 - SRM: 11.4 - OG: 1.049, FG: 1.010 - Batch Size: 11 gal - Brewhouse Efficiency: 80% - Wort Boil Time: 90 min Grain - 16 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 2 lbs Munich Malt (37 ppg, 9 srm) - 0.25 lbs Chocolate Malt (28 ppg, 350 srm) Hops - 2 oz. Spalter Select (6.3%) at 90 min Yeast - Belgian Schelde Ale (80% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4115/