Rha Barbarum - ABV: 3.89% - IBU: 12.0 - SRM: 3.7 - OG: 1.038, FG: 1.008 - Batch Size: 11 gal - Brewhouse Efficiency: 72% - Wort Boil Time: 90 min Grain - 12 lbs Pilsner (2 Row) Ger (36 ppg, 2 srm) - 4 lbs Wheat Malt, Bel (36 ppg, 2 srm) Hops - 2 oz. Generic (4.5%) at 15 min - 2 oz. Generic (4.5%) at 5 min Yeast - Belgian Saison (78% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4107/