Retro - ABV: 0.00% - IBU: 0.0 - SRM: 0.0 - OG: 1.000, FG: 1.000 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 1 lbs Barley Hulls (2 ppg, 0 srm) Hops - 0 oz. Amarillo (9.5%) at 0 min Yeast - Top Yeast (72.5% attenuation) Water - Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4044/