Hopfenweizz

- ABV: 0.00%
- IBU: 53.0
- SRM: 8.4
- OG: 1.052, FG: 1.052
- Batch Size: 15 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 14.5 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 14.5 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops
- 0.5 oz. Millennium (15.5%) at 90 min
- 2 oz. Millennium (15.5%) at 60 min
- 1.5 oz. Tradition (6%) at 10 min
- 3 oz. Citra (11%) at 0 min
- 4 oz. Citra (11%) at 0 min

Yeast

Water

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https://www.allgrain.beer/recipes/4004/