Lantern Rouge

- ABV: 6.35%
- IBU: 35.0
- SRM: 12.8
- OG: 1.060, FG: 1.013
- Batch Size: 13.20 gal
- Brewhouse Efficiency: 85%
- Wort Boil Time: 90 min

Grain
- 10 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 8 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 4 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 2.5 lbs Carared (35 ppg, 20 srm)
- 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops
- 1.3 oz. Herkules (16.1%) at 90 min
- 1.5 oz. Orbit (5.7%) at 15 min
- 1.5 oz. Waimea (16.8%) at 0 min

Yeast
- Belgian Saison (78% attenuation)

Water

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https://www.allgrain.beer/recipes/3996/