Lantern Rouge - ABV: 6.35% - IBU: 35.0 - SRM: 12.8 - OG: 1.060, FG: 1.013 - Batch Size: 13.20 gal - Brewhouse Efficiency: 85% - Wort Boil Time: 90 min Grain - 10 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 8 lbs White Wheat Malt (40 ppg, 2.4 srm) - 4 lbs Munich Malt - 10L (35 ppg, 10 srm) - 2.5 lbs Carared (35 ppg, 20 srm) - 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) Hops - 1.3 oz. Herkules (16.1%) at 90 min - 1.5 oz. Orbit (5.7%) at 15 min - 1.5 oz. Waimea (16.8%) at 0 min Yeast - Belgian Saison (78% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/3996/