Patrick’s - ABV: 9.59% - IBU: 101.7 - SRM: 9.5 - OG: 1.084, FG: 1.016 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 12 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) - 2 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 1 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm) Hops - 1 oz. Citra (12%) at 20 min - 1 oz. Mosaic (12.5%) at 20 min - 1 oz. Simcoe (13%) at 20 min - 1 oz. Citra (12%) at 10 min - 1 oz. Mosaic (12.5%) at 10 min - 1 oz. Simcoe (13%) at 10 min - 0 oz. Citra (12%) at 0 min - 0 oz. Mosaic (12.5%) at 0 min - 0 oz. Citra (12%) at 0 min Yeast - Safale US-05 (81% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/3986/