Kaya Citra IPA - ABV: 5.02% - IBU: 55.5 - SRM: 9.8 - OG: 1.050, FG: 1.012 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) Hops - 0.5 oz. Centennial (10.5%) at 60 min - 0.5 oz. Centennial (10.5%) at 30 min - 1 oz. Cascade (5.75%) at 20 min - 1 oz. Cascade (5.75%) at 10 min - 0.5 oz. Citra (12%) at 5 min - 1.5 oz. Citra (12%) at 0 min - 2 oz. Citra (12%) at 0 min Yeast - American Ale (75% attenuation) Water - Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/3978/