Kaya Citra IPA

- ABV: 5.02%
- IBU: 55.5
- SRM: 9.8
- OG: 1.050, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 0.5 oz. Centennial (10.5%) at 60 min
- 0.5 oz. Centennial (10.5%) at 30 min
- 1 oz. Cascade (5.75%) at 20 min
- 1 oz. Cascade (5.75%) at 10 min
- 0.5 oz. Citra (12%) at 5 min
- 1.5 oz. Citra (12%) at 0 min
- 2 oz. Citra (12%) at 0 min

Yeast
- American Ale (75% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/3978/