Blonde

- ABV: 4.75%
- IBU: 17.7
- SRM: 8.5
- OG: 1.049, FG: 1.013
- Batch Size: 265 gal
- Brewhouse Efficiency: 90%
- Wort Boil Time: 60 min

Grain
- 330 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 28 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 50 lbs Carafoam (33 ppg, 2 srm)

Hops
- 30 oz. Aurora (6.5%) at 60 min
- 27 oz. East Kent Golding (5%) at 10 min

Yeast
- Ale 514 (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3881/