Blonde - ABV: 4.75% - IBU: 17.7 - SRM: 8.5 - OG: 1.049, FG: 1.013 - Batch Size: 265 gal - Brewhouse Efficiency: 90% - Wort Boil Time: 60 min Grain - 330 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 28 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 50 lbs Carafoam (33 ppg, 2 srm) Hops - 30 oz. Aurora (6.5%) at 60 min - 27 oz. East Kent Golding (5%) at 10 min Yeast - Ale 514 (72.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/3881/