FFP Wit

- ABV: 6.15%
- IBU: 23.5
- SRM: 7.3
- OG: 1.061, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 1.2 lbs Wheat, Torrified (36 ppg, 1.7 srm)
- 0.5 lbs Wheat, Flaked (35 ppg, 1.6 srm)
- 4.5 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 0.5 lbs Rice Hulls (0 ppg, 0 srm)
- 0.5 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 1 oz. Crystal (6%) at 60 min
- 0.5 oz. Crystal (4.5%) at 10 min
- 0.5 oz. Generic (4.1%) at 0 min

Yeast
- Belgian Wit (74% attenuation)

Water

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https://www.allgrain.beer/recipes/3879/