FFP Wit - ABV: 6.15% - IBU: 23.5 - SRM: 7.3 - OG: 1.061, FG: 1.016 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 5 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm) - 1.2 lbs Wheat, Torrified (36 ppg, 1.7 srm) - 0.5 lbs Wheat, Flaked (35 ppg, 1.6 srm) - 4.5 lbs Wheat Malt, Ger (39 ppg, 2 srm) - 0.5 lbs Rice Hulls (0 ppg, 0 srm) - 0.5 lbs Munich Malt (37 ppg, 9 srm) Hops - 1 oz. Crystal (6%) at 60 min - 0.5 oz. Crystal (4.5%) at 10 min - 0.5 oz. Generic (4.1%) at 0 min Yeast - Belgian Wit (74% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/3879/