Headless. Monk

- ABV: 2.43%
- IBU: 0.0
- SRM: 3.5
- OG: 1.025, FG: 1.006
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2 lbs Maize, Flaked (34 ppg, 2 srm)
- 3 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)

Hops
- 0 oz. Cascade (5.75%) at 45 min
- 0 oz. Calypso (13%) at 45 min
- 0 oz. Eastern Gold (12.5%) at 20 min
- 0 oz. Generic (6%) at 0 min

Yeast
- British Ale Yeast #1 (75.5% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/3847/