MyBeer - ABV: 0.00% - IBU: 0.0 - SRM: 0.0 - OG: 1.000, FG: 1.000 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain Hops - 0 oz. Aurora (0.25%) at 0 min Yeast - Belgian Abbaye 2 (85% attenuation) Water - Profile for Portland OR: Ca 15.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/3805/