Spruce Ale (5 gal)

- ABV: 5.00%
- IBU: 28.6
- SRM: 7.4
- OG: 1.053, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 72%
- Wort Boil Time: 60 min

Grain
- 8.25 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.25 lbs Vienna Malt (36 ppg, 3.5 srm)
- 0.42 lbs Victory Malt (34 ppg, 25 srm)
- 0.25 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 0.7 oz. Nugget (13.25%) at 45 min

Yeast
- English Special Bitter Yeast (70% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/3795/