Pale Ale - DME-Grain - ABV: 5.75% - IBU: 36.1 - SRM: 7.4 - OG: 1.053, FG: 1.010 - Batch Size: 6 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 3 lbs Light Dry Extract (44 ppg, 8 srm) - 7 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) Hops - 0.5 oz. Simcoe (13%) at 60 min - 0.33 oz. Mosaic (12.5%) at 30 min - 0.33 oz. Mosaic (12.5%) at 15 min - 0.33 oz. Mosaic (12.5%) at 0 min Yeast - Safale US-05 (81% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/3780/