Pale Ale - DME-Grain

- ABV: 5.75%
- IBU: 36.1
- SRM: 7.4
- OG: 1.053, FG: 1.010
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3 lbs Light Dry Extract (44 ppg, 8 srm)
- 7 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops
- 0.5 oz. Simcoe (13%) at 60 min
- 0.33 oz. Mosaic (12.5%) at 30 min
- 0.33 oz. Mosaic (12.5%) at 15 min
- 0.33 oz. Mosaic (12.5%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/3780/