Belgian Golden Strong Ale

- ABV: 8.68%
- IBU: 30.5
- SRM: 6.2
- OG: 1.082, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 60%
- Wort Boil Time: 90 min

Grain
- 13 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 1 lbs Wheat, Torrified (36 ppg, 1.7 srm)
- 0.5 lbs Munich Malt (37 ppg, 3.5 srm)
- 0.25 lbs Victory Malt (34 ppg, 28 srm)
- 2 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)

Hops
- 1 oz. Saaz (3.2%) at 90 min
- 1 oz. Tettnang (4.8%) at 90 min
- 1 oz. Hallertau US (4.3%) at 15 min

Yeast
- Belgian Golden Ale Yeast (75% attenuation)

Water

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https://www.allgrain.beer/recipes/3766/