LCBW Blonde

- ABV: 5.17%
- IBU: 25.2
- SRM: 7.8
- OG: 1.053, FG: 1.015
- Batch Size: 13.20 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 24 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 3.5 lbs Carafoam (33 ppg, 2 srm)

Hops
- 1 oz. Millennium (15.5%) at 60 min
- 1 oz. East Kent Golding (5%) at 15 min

Yeast
- Ale 514 (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3752/