Jolly Ale

- ABV: 6.03%
- IBU: 32.1
- SRM: 7.4
- OG: 1.055, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4 lbs Light Dry Extract (44 ppg, 8 srm)
- 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 2 oz. Cascade (5.75%) at 30 min

Yeast
- Belgian Ale Yeast (81.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3737/