Pale Ale

- ABV: 5.28%
- IBU: 31.7
- SRM: 5.1
- OG: 1.054, FG: 1.015
- Batch Size: 6 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 60 min

Grain
- 7.3 lbs Light Dry Extract (44 ppg, 5 srm)

Hops
- 0.5 oz. Northern Brewer (8.5%) at 60 min
- 0.5 oz. Northern Brewer (8.5%) at 30 min
- 0.5 oz. Willamette (5%) at 30 min
- 0.5 oz. Willamette (5%) at 15 min

Yeast
- Cooper Ale (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3733/