Pale Ale - ABV: 5.28% - IBU: 31.7 - SRM: 5.1 - OG: 1.054, FG: 1.015 - Batch Size: 6 gal - Brewhouse Efficiency: 65% - Wort Boil Time: 60 min Grain - 7.3 lbs Light Dry Extract (44 ppg, 5 srm) Hops - 0.5 oz. Northern Brewer (8.5%) at 60 min - 0.5 oz. Northern Brewer (8.5%) at 30 min - 0.5 oz. Willamette (5%) at 30 min - 0.5 oz. Willamette (5%) at 15 min Yeast - Cooper Ale (72.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/3733/