Blue Moon - ABV: 5.90% - IBU: 57.8 - SRM: 5.6 - OG: 1.058, FG: 1.014 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 5.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 4.5 lbs White Wheat Malt (40 ppg, 2.4 srm) - 1 lbs Oats, Flaked (37 ppg, 1 srm) Hops - 0.6 oz. Hallertau US (4.5%) at 60 min - 0.4 oz. Hallertau US (4.5%) at 10 min - 1 oz. Chinook (13%) at 60 min Yeast - American Ale (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/3647/