Blue Moon

- ABV: 5.68%
- IBU: 16.2
- SRM: 5.6
- OG: 1.056, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 68%
- Wort Boil Time: 6060 min

Grain
- 5.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4.5 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 1 oz. Hallertau US (4.5%) at 60 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/3617/