My First Grain IPA

- ABV: 7.96%
- IBU: 75.7
- SRM: 5.1
- OG: 1.076, FG: 1.019
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 15 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 1 oz. Citra (12%) at 60 min
- 1 oz. Citra (12%) at 30 min
- 1 oz. Chinook (13%) at 15 min

Yeast
- American Ale (75% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/3601/