My First Grain IPA - ABV: 7.96% - IBU: 75.7 - SRM: 5.1 - OG: 1.076, FG: 1.019 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 15 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) Hops - 1 oz. Citra (12%) at 60 min - 1 oz. Citra (12%) at 30 min - 1 oz. Chinook (13%) at 15 min Yeast - American Ale (75% attenuation) Water - Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/3601/