Ale

- ABV: 4.90%
- IBU: 0.0
- SRM: 6.7
- OG: 1.052, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.2 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.1 lbs Wheat Dry Extract (44 ppg, 8 srm)
- 0.01 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 2 oz. Fuggle (5%) at 0 min
- 2 oz. Chinook (13%) at 0 min

Yeast
- Ringwood Ale (70% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/3536/