Brink

- ABV: 5.44%
- IBU: 28.5
- SRM: 7.2
- OG: 1.050, FG: 1.009
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 2 lbs Wheat, Flaked (35 ppg, 1.6 srm)
- 0.5 lbs Acid Malt (27 ppg, 3 srm)
- 0.5 lbs Caramunich Malt 20 (33 ppg, 20 srm)

Hops
- 0.5 oz. Columbus (CTZ) (15%) at 60 min
- 1 oz. Mosaic (12.5%) at 0 min
- 2 oz. Hallertau Blanc (10.5%) at 0 min

Yeast
- Belgian Ale Yeast (81.5% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/3493/