Stuff - ABV: 4.05% - IBU: 0.0 - SRM: 3.0 - OG: 1.035, FG: 1.004 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 7 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) Hops Yeast - London ESB Ale (69% attenuation) - Farmhouse Sour (89% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/3439/