Red Chair - ABV: 6.07% - IBU: 65.3 - SRM: 17.6 - OG: 1.064, FG: 1.020 - Batch Size: 5.5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 0.5 lbs Carastan (35 ppg, 30 srm) - 1 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm) - 1 lbs Munich Malt (37 ppg, 9 srm) - 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) Hops - 1.5 oz. Centennial (10.5%) at 60 min - 1.5 oz. Centennial (10.5%) at 15 min - 2 oz. Cascade (5.75%) at 0 min Yeast - London ESB Ale (69% attenuation) Water - Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/3435/