Red Chair

- ABV: 6.07%
- IBU: 65.3
- SRM: 17.6
- OG: 1.064, FG: 1.020
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.5 lbs Carastan (35 ppg, 30 srm)
- 1 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 1 lbs Munich Malt (37 ppg, 9 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)

Hops
- 1.5 oz. Centennial (10.5%) at 60 min
- 1.5 oz. Centennial (10.5%) at 15 min
- 2 oz. Cascade (5.75%) at 0 min

Yeast
- London ESB Ale (69% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/3435/