Easter Stout - ABV: 1.76% - IBU: 43.6 - SRM: 15.9 - OG: 1.019, FG: 1.005 - Batch Size: 15 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 90 min Grain - 8 lbs Wheat Malt, Ger (39 ppg, 2 srm) - 1 lbs Chocolate Rye Malt (31 ppg, 250 srm) - 1 lbs Brown Malt (32 ppg, 65 srm) Hops - 2 oz. Magnum (13.5%) at 60 min Yeast - Ale 514 (72.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/3423/