Miga - ABV: 5.79% - IBU: 47.0 - SRM: 11.3 - OG: 1.057, FG: 1.014 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 1.54324 lbs Caramunich Malt 20 (33 ppg, 20 srm) - 4.40925 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 5.07063 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm) - 0.1 lbs Carared (35 ppg, 20 srm) Hops - 1.4 oz. Challenger (7.75%) at 60 min - 0.6 oz. Challenger (7.75%) at 15 min Yeast - Safale S-04 (75% attenuation) Water - Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/3366/