Miga

- ABV: 5.79%
- IBU: 47.0
- SRM: 11.3
- OG: 1.057, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1.54324 lbs Caramunich Malt 20 (33 ppg, 20 srm)
- 4.40925 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 5.07063 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 0.1 lbs Carared (35 ppg, 20 srm)

Hops
- 1.4 oz. Challenger (7.75%) at 60 min
- 0.6 oz. Challenger (7.75%) at 15 min

Yeast
- Safale S-04 (75% attenuation)

Water
- Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)

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https://www.allgrain.beer/recipes/3366/