Easter Stout

- ABV: 0.00%
- IBU: 0.0
- SRM: 36.6
- OG: 1.051, FG: 1.051
- Batch Size: 15 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 16 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 8 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 1 lbs Chocolate Rye Malt (31 ppg, 250 srm)
- 1 lbs Carafa III (32 ppg, 525 srm)
- 1 lbs Brown Malt (32 ppg, 65 srm)

Hops

Yeast

Water

---------------------------------------
https://www.allgrain.beer/recipes/3358/