Easter stout - ABV: 5.39% - IBU: 32.7 - SRM: 40.7 - OG: 1.055, FG: 1.015 - Batch Size: 15 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 90 min Grain - 16 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 8 lbs Wheat Malt, Ger (39 ppg, 2 srm) - 1 lbs Oats, Flaked (37 ppg, 1 srm) - 1 lbs Roasted Barley (25 ppg, 300 srm) - 1 lbs Chocolate Rye Malt (31 ppg, 250 srm) - 1 lbs Carafa II (32 ppg, 412 srm) - 2 lbs Milk Sugar (Lactose) (35 ppg, 0 srm) Hops - 2 oz. Magnum (13.5%) at 60 min Yeast - Ale 514 (72.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/3352/