Weissbier

- ABV: 5.07%
- IBU: 17.5
- SRM: 4.0
- OG: 1.049, FG: 1.011
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 70 min

Grain
- 0.825 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 1 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 0.25 oz. Hersbruker (2%) at 60 min
- 0.13 oz. Saaz (3.5%) at 60 min

Yeast
- Munich Wheat (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3317/