Weissbier - ABV: 5.07% - IBU: 17.5 - SRM: 4.0 - OG: 1.049, FG: 1.011 - Batch Size: 1 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 70 min Grain - 0.825 lbs Pilsner (2 Row) UK (36 ppg, 1 srm) - 1 lbs White Wheat Malt (40 ppg, 2.4 srm) Hops - 0.25 oz. Hersbruker (2%) at 60 min - 0.13 oz. Saaz (3.5%) at 60 min Yeast - Munich Wheat (77.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/3317/