IPA

- ABV: 5.06%
- IBU: 40.8
- SRM: 12.4
- OG: 1.047, FG: 1.009
- Batch Size: 265 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 330 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 33 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 55 lbs Carared (35 ppg, 20 srm)
- 27 lbs Acid Malt (27 ppg, 3 srm)
- 55 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 35 oz. Magnum (13%) at 60 min
- 35 oz. Orbit (5.7%) at 15 min
- 35 oz. Waimea (16.8%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/3311/