Wheat

- ABV: 4.95%
- IBU: 14.7
- SRM: 5.0
- OG: 1.050, FG: 1.013
- Batch Size: 7 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7.6 lbs Wheat Malt, Ger (36 ppg, 2 srm)
- 5.8 lbs Pilsner (2 Row) Ger (36 ppg, 2 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.5 lbs Rice Hulls (0 ppg, 0 srm)

Hops
- 1 oz. Hallertau US (4.5%) at 60 min
- 1 oz. Hallertau US (4.5%) at 5 min

Yeast
- Hefeweizen Ale Yeast (74% attenuation)

Water

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https://www.allgrain.beer/recipes/3277/