Blondinebier - ABV: 5.02% - IBU: 19.0 - SRM: 5.4 - OG: 1.050, FG: 1.012 - Batch Size: 5 gal - Brewhouse Efficiency: 66% - Wort Boil Time: 60 min Grain - 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.5 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm) Hops - 1 oz. Willamette (5%) at 60 min Yeast - American Ale (75% attenuation) Water - Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/3265/