Imperial IPA

- ABV: 7.89%
- IBU: 73.7
- SRM: 14.9
- OG: 1.078, FG: 1.022
- Batch Size: 5 gal
- Brewhouse Efficiency: 69%
- Wort Boil Time: 60 min

Grain
- 9 lbs Munich Malt (Liquid Extract) (28 ppg, 8 srm)
- 2 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 2 oz. Magnum (11.5%) at 60 min
- 2 oz. East Kent Golding (4%) at 5 min
- 2 oz. East Kent Golding (4%) at 1 min

Yeast
- London ESB Ale (72% attenuation)

Water
- Profile for Custom: Ca 4.7 (ppm), Mg 0 (ppm), HCO3 26.84 (ppm), Cl 11 (ppm), Na 0 (ppm), SO4 19.9 (ppm)

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https://www.allgrain.beer/recipes/3237/