Piggy Back Stout - ABV: 4.59% - IBU: 0.0 - SRM: 29.4 - OG: 1.046, FG: 1.012 - Batch Size: 5 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 7 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 1 lbs Roasted Barley (25 ppg, 300 srm) - 0.5 lbs Acid Malt (27 ppg, 3 srm) Hops Yeast - London Ale (75% attenuation) Water - Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/3216/