Piggy Back Stout

- ABV: 4.59%
- IBU: 0.0
- SRM: 29.4
- OG: 1.046, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 7 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Roasted Barley (25 ppg, 300 srm)
- 0.5 lbs Acid Malt (27 ppg, 3 srm)

Hops

Yeast
- London Ale (75% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/3216/