Topaz Smash - ABV: 5.40% - IBU: 50.9 - SRM: 5.1 - OG: 1.052, FG: 1.012 - Batch Size: 1 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 30 min Grain - 2 lbs Pale Malt, Maris Otter (37 ppg, 3 srm) Hops - 0.2 oz. Topaz (15.7%) at 30 min - 0.1 oz. Topaz (15.7%) at 5 min - 0.1 oz. Topaz (15.7%) at 0 min Yeast - Nottingham Ale (77.5% attenuation) Water - Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/3204/