Topaz Smash

- ABV: 5.40%
- IBU: 50.9
- SRM: 5.1
- OG: 1.052, FG: 1.012
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 30 min

Grain
- 2 lbs Pale Malt, Maris Otter (37 ppg, 3 srm)

Hops
- 0.2 oz. Topaz (15.7%) at 30 min
- 0.1 oz. Topaz (15.7%) at 5 min
- 0.1 oz. Topaz (15.7%) at 0 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/3204/