Test

- ABV: 5.05%
- IBU: 21.9
- SRM: 5.1
- OG: 1.050, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)

Hops
- 1 oz. Cascade (5.75%) at 60 min

Yeast
- Belgian Golden Ale Yeast (75.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3171/