Fat Tire Amber Ale

- ABV: 6.35%
- IBU: 0.0
- SRM: 17.3
- OG: 1.062, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 0.375 lbs Munich Malt (37 ppg, 9 srm)
- 0.4375 lbs Biscuit Malt (36 ppg, 23 srm)
- 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 4 lbs Pale Liquid Extract (36 ppg, 8 srm)
- 3 lbs Extra Light Dry Extract (44 ppg, 3 srm)

Hops
- 0.334 oz. Yakima Gold (9.65%) at 0 min
- 0.25 oz. Hallertau MittelfrÜh (4.25%) at 0 min
- 0.25 oz. Hersbruker (3.5%) at 0 min
- 0.25 oz. Willamette (5%) at 0 min

Yeast
- Belgian Abbey II (75% attenuation)

Water

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https://www.allgrain.beer/recipes/3169/