Hefeweezer - ABV: 46.28% - IBU: 9.5 - SRM: 24.6 - OG: 1.288, FG: 1.068 - Batch Size: 1 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 5 lbs Pilsner (2 Row) UK (36 ppg, 1 srm) - 5 lbs Wheat Malt, Ger (39 ppg, 2 srm) - 1 lbs Biscuit Malt (36 ppg, 23 srm) Hops - 1 oz. Hallertau MittelfrÜh (4.25%) at 60 min Yeast - Hefeweizen IV Ale Yeast (76.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/3106/