NHB00X Experimental Pale Ale(s)

- ABV: 5.02%
- IBU: 39.0
- SRM: 10.7
- OG: 1.050, FG: 1.012
- Batch Size: 1 gal
- Brewhouse Efficiency: 100%
- Wort Boil Time: 30 min

Grain
- 1.33 lbs Pale Liquid Extract (36 ppg, 8 srm)
- 0.075 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops
- 0.333 oz. Generic (6%) at 30 min
- 0.333 oz. Generic (6%) at 10 min
- 0.333 oz. Generic (6%) at 0 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/2755/