NHB00X Experimental Pale Ale(s) - ABV: 7.84% - IBU: 46.8 - SRM: 13.9 - OG: 1.075, FG: 1.019 - Batch Size: 1 gal - Brewhouse Efficiency: 100% - Wort Boil Time: 30 min Grain - 2 lbs Pale Liquid Extract (36 ppg, 8 srm) - 0.1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) Hops - 0.5 oz. Generic (6%) at 30 min - 0.5 oz. Generic (6%) at 10 min - 0.5 oz. Generic (6%) at 0 min Yeast - Pacman (75% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/2753/