Beer

- ABV: 7.61%
- IBU: 0.0
- SRM: 26.5
- OG: 1.071, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4 lbs Pale Malt, Golden Promise (38 ppg, 3 srm)
- 1 lbs Aromatic Malt (36 ppg, 26 srm)
- 0.68 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.25 lbs Roasted Barley (25 ppg, 300 srm)

Hops

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/2743/