Beer - ABV: 7.61% - IBU: 0.0 - SRM: 26.5 - OG: 1.071, FG: 1.016 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 4 lbs Pale Malt, Golden Promise (38 ppg, 3 srm) - 1 lbs Aromatic Malt (36 ppg, 26 srm) - 0.68 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) - 0.25 lbs Roasted Barley (25 ppg, 300 srm) Hops Yeast - Nottingham Ale (77.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/2743/