Test

- ABV: 5.97%
- IBU: 51.0
- SRM: 11.5
- OG: 1.058, FG: 1.014
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 16 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 5 lbs Pale Malt, Golden Promise (38 ppg, 3 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 1 lbs Munich Malt - 20L (35 ppg, 20 srm)

Hops
- 2 oz. Cascade (5.75%) at 0 min
- 1 oz. Cascade (5.75%) at 60 min
- 2 oz. Sorachi Ace (13%) at 60 min

Yeast
- Bourbon Yeast (76% attenuation)

Water
- Profile for Custom: Ca 1 (ppm), Mg 0 (ppm), HCO3 0 (ppm), Cl 1 (ppm), Na 0 (ppm), SO4 0 (ppm)

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https://www.allgrain.beer/recipes/1674/