Test - ABV: 5.97% - IBU: 51.0 - SRM: 11.5 - OG: 1.058, FG: 1.014 - Batch Size: 10 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 16 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 5 lbs Pale Malt, Golden Promise (38 ppg, 3 srm) - 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 1 lbs Munich Malt - 20L (35 ppg, 20 srm) Hops - 2 oz. Cascade (5.75%) at 0 min - 1 oz. Cascade (5.75%) at 60 min - 2 oz. Sorachi Ace (13%) at 60 min Yeast - Bourbon Yeast (76% attenuation) Water - Profile for Custom: Ca 1 (ppm), Mg 0 (ppm), HCO3 0 (ppm), Cl 1 (ppm), Na 0 (ppm), SO4 0 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/1674/