test

- ABV: 6.51%
- IBU: 32.3
- SRM: 12.4
- OG: 1.060, FG: 1.012
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 0.4 lbs Caramunich Malt 40 (33 ppg, 40 srm)

Hops
- 0.5 oz. Challenger (7.5%) at 15 min

Yeast
- French Saison (80% attenuation)

Water

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https://www.allgrain.beer/recipes/1609/