test - ABV: 6.51% - IBU: 32.3 - SRM: 12.4 - OG: 1.060, FG: 1.012 - Batch Size: 1 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 2 lbs Pilsner (2 Row) UK (36 ppg, 1 srm) - 0.4 lbs Caramunich Malt 40 (33 ppg, 40 srm) Hops - 0.5 oz. Challenger (7.5%) at 15 min Yeast - French Saison (80% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/1609/