Tessie Comes to Town

- ABV: 7.00%
- IBU: 48.9
- SRM: 32.8
- OG: 1.067, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 66%
- Wort Boil Time: 60 min

Grain
- 12.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Kiln Coffee Malt (28 ppg, 160 srm)
- 0.5 lbs Oats, Naked (33 ppg, 9 srm)
- 0.25 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 3 oz. Willamette (5%) at 45 min
- 1 oz. Sterling (7.5%) at 10 min

Yeast
- Belgian Strong Ale (76% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/1590/