Eb’s IPA - ABV: 7.05% - IBU: 54.5 - SRM: 12.0 - OG: 1.067, FG: 1.016 - Batch Size: 5 gal - Brewhouse Efficiency: 72% - Wort Boil Time: 60 min Grain - 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 1.5 lbs Munich Malt - 10L (35 ppg, 10 srm) - 1 lbs Honey Malt (37 ppg, 25 srm) Hops - 0.5 oz. Magnum (13%) at 60 min - 0.5 oz. Citra (11%) at 60 min - 0.5 oz. Citra (11%) at 10 min - 0.5 oz. Simcoe (13%) at 10 min - 1 oz. Cascade (5.75%) at 1 min - 0.5 oz. Simcoe (13%) at 1 min Yeast - Generic (76.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/1580/