Eb’s IPA

- ABV: 7.05%
- IBU: 54.5
- SRM: 12.0
- OG: 1.067, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 72%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1.5 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 1 lbs Honey Malt (37 ppg, 25 srm)

Hops
- 0.5 oz. Magnum (13%) at 60 min
- 0.5 oz. Citra (11%) at 60 min
- 0.5 oz. Citra (11%) at 10 min
- 0.5 oz. Simcoe (13%) at 10 min
- 1 oz. Cascade (5.75%) at 1 min
- 0.5 oz. Simcoe (13%) at 1 min

Yeast
- Generic (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/1580/