Pale Ale V-1

- ABV: 3.95%
- IBU: 40.7
- SRM: 9.6
- OG: 1.040, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Biscuit Malt (36 ppg, 23 srm)

Hops
- 1 oz. Willamette (5%) at 15 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/1558/